Page 10 - Sustainability REPORT'23

SUSTAINABLE DIET

An online interview on sustainable diet was organized on the occasion of the World Food
Day with the participation of Prof. Dr. Emine Aksoydan to adopt a healthier and more
environmentally friendly lifestyle. During the interview, Professor Aksoydan gave advice on

how to adopt sustainable eating habits, the link between food production and
consumption and environmental impacts and practical steps that can be taken in daily life
to adopt sustainable dietary principles. In this
sense, the interview was as a crucial step to
raise awareness on sustainability and dietary

issues and to raise public awareness.

RENOVATION AT THE DINING HALLS

Our Rector Prof. Dr. Fatih Altun, Vice-

Rectors Prof. Dr. Oktay Özkan and Prof.
Dr. M. Hakan Poyrazoğlu inspected the
ongoing renovation works at the
student and staff dining halls of the
university. The goal is to provide a
better service at the dining halls.

ASHURA DISTRIBUTION

Our Rector Prof. Dr. Fatih Altun and
Vice-Rector Prof. Dr. Oktay Özkan

cooked the ashura prepared in the
kitchen of the Faculty of Tourism to
distribute to academic and

administrative staff on the occasion
of Muharram.

ERCİYES UNIVERSITY
SUSTAINABILITY REPORT 2023